Skip the cans. These homemade refried beans are buttery, flavorful, and surprisingly easy to make in the Instant Pot. Great for tacos, enchiladas, or freezing for later.

Soft and flavorful banana bread muffins made with brown butter, Greek yogurt, and just the right amount of chocolate chips. Easy to freeze and perfect for breakfast or snacks.

Make the best bone broth recipe in your Instant Pot using just chicken legs, salt, and water. This fast and budget-friendly chicken bone broth gives you 8 cups of nourishing broth plus shredded chicken to use all week long.

This German chocolate cheesecake is rich, creamy, and layered with a gooey coconut-pecan topping inspired by the classic cake. It was a birthday hit with my grandma — and just might become your new favorite too!

This long-ferment sourdough version of classic butter swim biscuits is the easiest way to enjoy fluffy, golden-edged biscuits with all the flavor of sourdough. No rolling, no buttermilk, no stress—just rich, buttery comfort straight from the oven. Perfect with jam or a simple gravy.

These chewy oatmeal raisin cookies are made with brown butter and vanilla-soaked raisins for extra flavor—no mixer required! The perfect easy cookie recipe for cozy baking.

These easy sourdough breakfast egg bites are made with eggs, sourdough bread, cheese, and your favorite breakfast meat. A simple, make-ahead recipe perfect for meal prep mornings.

Make your own homemade cake mix with simple pantry ingredients. This recipe includes chocolate and vanilla variations you can store in a jar, use in any cake mix recipe, and bake with confidence. Cozy, customizable, and full of real flavor.

A rich, moist German Chocolate Sheet Cake baked in a simple 9x13 pan, made with a homemade cake mix and topped with gooey coconut-pecan frosting. My husband’s birthday favorite and soon to be yours too.

Celebrate Easter with this charming and easy cake inspired by a beloved family tradition. Using a simple box mix, coconut “grass,” and jelly bean “eggs,” this dessert is adorable, nostalgic, and totally foolproof, even for beginners.

Make your next batch of cornbread muffins with a healthier twist! My masa harina cornbread recipe offers a delicious and easy way to enjoy a more digestible version of this classic comfort food. These muffins are perfect for anyone looking to add a nutritious touch to their meals.

Skip the store-bought breadcrumbs and make your own homemade panko bread crumbs with sourdough! It’s super easy, budget-friendly, and the perfect way to use up leftover bread. With just a little time in the oven, you’ll have light, crispy panko ready for all your favorite healthy recipes. From crusted chicken to panko pork chops!

Love iced coffee? Skip the coffee shop and learn how to make delicious, budget-friendly iced coffee at home using simple ingredients. This easy iced coffee recipe is smooth, refreshing, and customizable—better than Starbucks and way cheaper!

Make your own healthy peanut butter granola at home with this easy granola recipe! Made with honey, sprouted organic oats, and optional collagen, this homemade granola is crunchy, protein-packed, and budget-friendly—perfect for yogurt bowls and snacking.

Make mornings easy with this overnight French toast casserole recipe. Creamy, berry-filled, and built on sourdough—perfect for holidays or cozy weekends.

Looking for a breakfast that’s comforting, easy to prepare, and perfect for special occasions like Christmas morning? This Sourdough Breakfast Casserole checks all the boxes! With sourdough bread, savory mix-ins, and a creamy gravy layer, it’s a dish your family will love.

Looking for the perfect stuffing recipe for your Thanksgiving dinner? This homemade sourdough stuffing is a cozy, flavorful mix of crispy sourdough bread, sausage, apples, and cranberries. Plus, using sourdough and bone broth makes it easier to digest and extra nutritious!

Craving a cozy fall treat? This homemade spice cake mix is a clean, wholesome alternative to boxed versions—made with organic flour and real spices. Perfect for fall baking, this easy DIY mix gives you all the flavor without the artificial additives. Bake a cake that’s full of warmth and free from chemicals!

Naturally sweetened, freezer-friendly, and packed with zucchini, these chocolate zucchini bread muffins are a go-to snack for kids, toddlers, or anyone craving a better-for-you treat.